The Copper Kettle Taproom
A neighborhood taproom with house-brewed ales, a scratch kitchen, and no televisions to shout over.
Scroll
Our story
The Copper Kettle started as a garage brewing habit that outgrew the garage. We took over the old hardware store on Main, kept the tin ceiling and the squeaky floorboards, and put a ten-barrel system where the paint mixer used to be. The kitchen cooks from scratch, the beer is brewed thirty feet from your glass, and the long tables are on purpose: you will probably leave knowing someone you did not arrive with.
10
Taps, all brewed here
1924
Building, lovingly creaky
0
Televisions
The weekly rhythm
Some things change with the seasons. These do not.
- •Tuesday: trivia at 7, winners drink free
- •Wednesday: half-price growler fills
- •Friday: live acoustic sets, no cover
- •Sunday: slow-smoked brisket until it runs out
The kind of place where the bartender remembers your order and the brisket sells out by six. Get there early, stay late.
Local regular ยท Third stool from the left
Booking a party or a private event?
The back room seats thirty under the original tin ceiling.
Get in touch