Menu

Scratch kitchen, seasonal rotations, and ten taps brewed on site.

Gallery

From the kitchen

The Kettle burger, two patties and house pickles

Poured thirty feet from the tank

The dining room under the original tin ceiling

Starters

•Pretzel knots with beer cheese, 9
•Smoked wings, hot honey or dry rub, 13
•Fried pickles with ranch, 8
•Soup of the day, ask what the kitchen is proud of, 7

Mains

•Kettle burger, two patties, charred onion, house pickles, 15
•Sunday brisket plate, two sides, until sold out, 19
•Beer-battered walleye and chips, 17
•Roasted vegetable pot pie, 14
•Smash-fried chicken sandwich, slaw, hot sauce aioli, 14

On tap this month

Ten lines, all brewed thirty feet from your glass. Flights of four available.

•Tin Ceiling Pale Ale
•Hardware Store Porter
•Main Street Wheat
•Squeaky Floor IPA
•Long Table Lager
•Rotating seasonal, ask your server

Kitchen open until 10

Walk-ins always welcome. Parties of eight or more, give us a heads up.